Improving the Safety of Imported Food

Improving the Safety of Imported Food

In Legislation

Improving the Safety of Imported Food in the U.S. Code: Title 21, Chapter 27, Subchapter III

The current, permanent, in-force federal laws regulating improving the safety of imported food are compiled in the United States Code under Title 21, Chapter 27, Subchapter III. It constitutes “prima facie” evidence of statutes relating to Food (including improving the safety of imported food) of the United States. The reader can further narrow his/her legal research of the general topic (in this case, Safety and Food Safety of the US Code, including improving the safety of imported food) by chapter and subchapter.