Prevention of Introduction and Spread of Contagion

Prevention of Introduction and Spread of Contagion

In Legislation

Prevention of Introduction and Spread of Contagion in the U.S. Code: Title 21, Chapter 4, Subchapter III

The current, permanent, in-force federal laws regulating prevention of introduction and spread of contagion are compiled in the United States Code under Title 21, Chapter 4, Subchapter III. It constitutes “prima facie” evidence of statutes relating to Food (including prevention of introduction and spread of contagion) of the United States. The reader can further narrow his/her legal research of the general topic (in this case, Food Safety of the US Code, including prevention of introduction and spread of contagion) by chapter and subchapter.