Inspections by Federal and State Agencies
Inspections by Federal and State Agencies
In Legislation
Inspections by Federal and State Agencies in the U.S. Code: Title 21, Chapter 12, Subchapter IV-A
The current, permanent, in-force federal laws regulating inspections by federal and state agencies are compiled in the United States Code under Title 21, Chapter 12, Subchapter IV-A. It constitutes “prima facie” evidence of statutes relating to Food (including inspections by federal and state agencies) of the United States. The reader can further narrow his/her legal research of the general topic (in this case, Meat Inspection of the US Code, including inspections by federal and state agencies) by chapter and subchapter.