Inspection Requirements; Adulteration and Misbranding
Inspection Requirements; Adulteration and Misbranding
In Legislation
Inspection Requirements; Adulteration and Misbranding in the U.S. Code: Title 21, Chapter 12, Subchapter I
The current, permanent, in-force federal laws regulating inspection requirements; adulteration and misbranding are compiled in the United States Code under Title 21, Chapter 12, Subchapter I. It constitutes “prima facie” evidence of statutes relating to Food (including inspection requirements; adulteration and misbranding) of the United States. The reader can further narrow his/her legal research of the general topic (in this case, Meat Inspection of the US Code, including inspection requirements; adulteration and misbranding) by chapter and subchapter.