Meat Inspection

Finding the law: Meat Inspection in the U.S. Code

A collection of general and permanent laws relating to meat inspection, passed by the United States Congress, are organized by subject matter arrangements in the United States Code (U.S.C.; this label examines meat inspection topics), to make them easy to use (usually, organized by legal areas into Titles, Chapters and Sections). The platform provides introductory material to the U.S. Code, and cross references to case law. View the U.S. Code’s table of contents here.

Meat Inspection

In Legislation

Meat Inspection in the U.S. Code: Title 21, Chapter 12

The current, permanent, in-force federal laws regulating meat inspection are compiled in the United States Code under Title 21, Chapter 12. It constitutes “prima facie” evidence of statutes relating to Food (including meat inspection) of the United States. The reader can further narrow his/her legal research of the general topic (in this case, Meat Inspection of the US Code, including meat inspection) by chapter and subchapter.