Tag: Food
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Teas
In Legislation Teas in the U.S. Code: Title 21, Chapter 2 The current, permanent, in-force federal laws regulating teas are compiled in the United States Code under Title 21, Chapter 2. It constitutes "prima facie" evidence of statutes relating to Food (including teas) of the United […]
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Improving the Safety of Imported Food
In Legislation Improving the Safety of Imported Food in the U.S. Code: Title 21, Chapter 27, Subchapter III The current, permanent, in-force federal laws regulating improving the safety of imported food are compiled in the United States Code under Title 21, Chapter 27, Subchapter III. It […]
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Federal and State Cooperation
In Legislation Federal and State Cooperation in the U.S. Code: Title 21, Chapter 12, Subchapter III The current, permanent, in-force federal laws regulating federal and state cooperation are compiled in the United States Code under Title 21, Chapter 12, Subchapter III. It constitutes […]
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Improving Capacity to Detect and Respond to Food Safety Problems
In Legislation Improving Capacity to Detect and Respond to Food Safety Problems in the U.S. Code: Title 21, Chapter 27, Subchapter II The current, permanent, in-force federal laws regulating improving capacity to detect and respond to food safety problems are compiled in the United States […]
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Improving Capacity to Detect and Respond to Food Safety Problems
In Legislation Improving Capacity to Detect and Respond to Food Safety Problems in the U.S. Code: Title 21, Chapter 27, Subchapter II The current, permanent, in-force federal laws regulating improving capacity to detect and respond to food safety problems are compiled in the United States […]
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Prevention of Introduction and Spread of Contagion
In Legislation Prevention of Introduction and Spread of Contagion in the U.S. Code: Title 21, Chapter 4, Subchapter III The current, permanent, in-force federal laws regulating prevention of introduction and spread of contagion are compiled in the United States Code under Title 21, Chapter 4, […]
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Prevention of Introduction and Spread of Contagion
In Legislation Prevention of Introduction and Spread of Contagion in the U.S. Code: Title 21, Chapter 4, Subchapter III The current, permanent, in-force federal laws regulating prevention of introduction and spread of contagion are compiled in the United States Code under Title 21, Chapter 4, […]
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Poultry and Poultry Products Inspection
In Legislation Poultry and Poultry Products Inspection in the U.S. Code: Title 21, Chapter 10 The current, permanent, in-force federal laws regulating poultry and poultry products inspection are compiled in the United States Code under Title 21, Chapter 10. It constitutes "prima […]
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Poultry and Poultry Products Inspection
In Legislation Poultry and Poultry Products Inspection in the U.S. Code: Title 21, Chapter 10 The current, permanent, in-force federal laws regulating poultry and poultry products inspection are compiled in the United States Code under Title 21, Chapter 10. It constitutes "prima […]
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Improving Capacity to Prevent Food Safety Problems
In Legislation Improving Capacity to Prevent Food Safety Problems in the U.S. Code: Title 21, Chapter 27, Subchapter I The current, permanent, in-force federal laws regulating improving capacity to prevent food safety problems are compiled in the United States Code under Title 21, Chapter 27, […]
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Egg Products Inspection
In Legislation Egg Products Inspection in the U.S. Code: Title 21, Chapter 15 The current, permanent, in-force federal laws regulating egg products inspection are compiled in the United States Code under Title 21, Chapter 15. It constitutes "prima facie" evidence of statutes […]
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Egg Products Inspection
In Legislation Egg Products Inspection in the U.S. Code: Title 21, Chapter 15 The current, permanent, in-force federal laws regulating egg products inspection are compiled in the United States Code under Title 21, Chapter 15. It constitutes "prima facie" evidence of statutes […]
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Meat Processors and Related Industries
In Legislation Meat Processors and Related Industries in the U.S. Code: Title 21, Chapter 12, Subchapter II The current, permanent, in-force federal laws regulating meat processors and related industries are compiled in the United States Code under Title 21, Chapter 12, Subchapter II. It […]
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Meat Processors and Related Industries
In Legislation Meat Processors and Related Industries in the U.S. Code: Title 21, Chapter 12, Subchapter II The current, permanent, in-force federal laws regulating meat processors and related industries are compiled in the United States Code under Title 21, Chapter 12, Subchapter II. It […]
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Food
Food in the United States Legal Materials The National Agriculture Library has a "Food and Nutrition Information Center" and food-related information in its online catalog, both accessible from the NAL Web site . Food definitions and explanations, there are many good food […]