Improving Capacity to Detect and Respond to Food Safety Problems

Improving Capacity to Detect and Respond to Food Safety Problems

In Legislation

Improving Capacity to Detect and Respond to Food Safety Problems in the U.S. Code: Title 21, Chapter 27, Subchapter II

The current, permanent, in-force federal laws regulating improving capacity to detect and respond to food safety problems are compiled in the United States Code under Title 21, Chapter 27, Subchapter II. It constitutes “prima facie” evidence of statutes relating to Food (including improving capacity to detect and respond to food safety problems) of the United States. The reader can further narrow his/her legal research of the general topic (in this case, Safety and Food Safety of the US Code, including improving capacity to detect and respond to food safety problems) by chapter and subchapter.